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Louay Labban is currently a Professor of Nutrition and Dietetics at A’Sharqiyah University in Sultante of Oman. Earlier he taught for 6 years at Kalamoon University in Syria. He taught several courses related to nutrition and dietetics. He has also served as Vice Dean of Faculty of Health Sciences at the same university. Before joining Kalamoon University, he taught several courses in American Universities and also worked for different pharmaceutical companies in the United States for many years and he was responsible for studying the effect of newly developed medication on the nutritional status of volunteered patients and he also studied the drug-nutrient interaction for these medications. He has published several papers in regarding nutritional intervention in Diabetes Mellitus management. He has received his Bachelor degree from Damascus University in Syria, Master degree from University of Newcastle upon Tyne in England and his Doctorate degree from La Salle University in the United States.