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Chris Smith has been Professor of Food Science and Technology at Manchester Metropolitan University and at the University of Chester. He currently is the Editor of several journals including Foods and Nutritional Science and Food Technology. He has previously edited Food and Agricultural Immunology and the International Journal of Food Science and Technology. His studies have resulted in the development of numerous immunoassays for food components with a particular emphasis on speciation and contamination problems. Currently he is undertaking research on the role of Vitamin D and the development of arabinoxylans as functional components.
Food Science and Technology