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Prof. Antonello Santini, Ph.D. in Chemical Sciences, University of Napoli, Italy, 1992; Research Associate, Department of Chemistry, 1993-1994; National Research Council Fellow, University of Napoli, 1994-1995; Appointed to Faculty, University of Napoli “Federico II”, 1994-today: Department of Food Science and, since, 2012 Department of Pharmacy. Responsible, Virtual Laboratory of Research and Education in Food (www.lva.unina.it), 1999-; He has published more than 110 papers in reputed international Journals. Editor in Chief, Food Science and Technology Letters, 2011- ; Editor in Chief of Journal of Food Research, 2012-; Member of the European Food Safety Authority EFSA, ERWG, Parma, Italy; Member of Managing Board, Italian Chemistry Society (SCI) Division of Teaching (DD-SCI), Rome, Italy. His teaching includes Food Chemistry, General and Inorganic Chemistry, Laboratory of Chemistry. His research activity focuses on Food Chemistry; Nutraceuticals; Food contaminants; Mycotoxins and secondary metabolites; Food analysis. Research interests: Food Chemistry; Nutraceuticals; Food contaminants; Mycotoxins and secondary metabolites; Food analysis.
Food & Nutrition