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She has completed her 1st Ph.D at the age of 25 years from the Scuola Superiore Sant'Anna, Pisa. She is a Professor of Food technology of Pisa University. In 2008, she received a “Special Mention” at “Montana Premium” for Food Science Research (with her colleague Venturi F.). She has published more than 100 papers in journals or volumes and serving as a referee for research projects and papers. She was a scientific responsible for an Original Patent (PT2009A000018), an author of two Original Patents of Pisa University. She was Invited Speaker and part of the organizing committee for several national and international workshops and conferences.