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Anet Režek Jambrak is Associate professor at University of Zagreb and has completed her Ph.D in Food Science and Technology in the year 2008. She has graduated as the youngest student (less than 22 years old) and the youngest Assistant professor (28 years old) at Faculty of Food technology and Biotechnology. She was the Winner of the Annual award from Croatian government for the best young researcher for the year 2008.; Winner of Annual award of “Biotechnical foundation” for the year 2008.; Winner of The annual award of “The society of university teachers, scholars and other scientists – Zagreb” for the year 2007. She is also one of the International board member, Advisory board and Executive editor for various International Journals.
Non thermal and thermal food processing techniques, high power and low power ultrasound, microwave processing, electroporation, cold plasma