IDM International Dairy Magazine is a monthly English-language trade publication that provides readers with an actual overview on developments in the international dairy industry. The publication focuses on technology, automation & IT, packaging and ingredients and bases on thoroughly researched background information, analyses and reports.
Regularly examining the new technologies and developments within the food industry, New Food is the industry’s leading bi-monthly magazine and essential reading for anyone involved in the sector. For the past 19 years, we have been covering the major topics that impact on the sector, including new product development, food processing, analysis, safety, QC/QA and legislation. Here at New Food, we pride ourselves on our editorial integrity. This means we attract the leading industry experts to write on subjects that our readers need to know more about. New Food is proud to be affiliated with EFFoST, the European Federation of Food Science & Technology, a non-profit association that federates food science and technology organisations throughout Europe. ABC audited, New Food is regularly distributed to 13,599 key decision-makers in the food industry predominantly across Europe.
For more information - www.newfoodmagazine.com
Foods (ISSN 2304-8158) is an online and cross-disciplinary scholarly and scientific open access journal on the science of all aspects of food research. It is indexed in ESCI - Web of Science and PubMed. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible alongside sharing their knowledge with as many readers as possible.
For more information, please visit: http://www.mdpi.com/journal/foods