Food Processing & Technology

  • Food preservation technologies
  • High pressure processing (HHP) effects on Food allergens
  • Food additives and ingredients in food manufacturing
  • Food packaging on nutrition
  • Food bioactives on nutrition & food product development
  • Food processing industries and practices
  • Trends in modern food processing
  • Parameters for food processing
  • Food chemistry and biochemistry in food processing
  • Guidelines for food safety Standards & regulations

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